Bodega Argento, one of Argentina’s leading wine producers, has entered a new distribution agreement with Freixenet Copestick in a bid to strengthen its presence in the UK market. The partnership, set to commence on 1 January 2025, will see Freixenet Copestick take on the distribution of Bodega Argento’s premium wine range across the UK.
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Majestic has announced a significant increase in its organic wine sales and predicted a further spike in demand for the category in the coming years.
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Mendoza deserves its reputation as a pioneering force in sustainable viticulture – the region now has 7,300ha of vines under organic management, which represents approximately 11% of all organic viticulture in the world. Moreover, several of the region’s leading wineries are planning to adopt biodynamic viticulture in due course – the logical next step in this important journey.
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“At the time, organic winegrowers like myself were treated like oddballs.” These are the words of Oliver Azan, a winegrower at Domaine de Petit Roubie in Languedoc.
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Barossa Valley producers Yalumba have announced a new range of organic certified wines.
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As thousands of winegrowers in the Languedoc convert to organic farming, James Lawrence looks to Millésime Bio, the event at the centre of the movement.
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Bodega Argento has added a trio of premium organic Argentinian wines to its existing on-trade range with UK distribution partner Bibendum.
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Majestic, the UK’s largest specialist wine retailer, has announced a significant boost in organic wine sales. The figures indicate that the organic wine movement shows no signs of slowing down.
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Australian wine producer, De Bortoli, has released its first Organic Shiraz - the 2020 De Bortoli Organic Shiraz Field Blend. The wine is handcrafted from grapes from the Hemley vineyard in Riverina, New South Wales, and has met the Australian Certified Organic standards.
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Argentina’s leading organic winery, Domaine Bousquet, launches its Cameleón range into the UK market.
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With COP26 pressing the urgency for action on climate crisis, Denomination’s CEO Rowena Curlewis stresses the need for producers to build change into their business strategies and examines what this means for packaging and identity.
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The organic market, along with its wine and beer subdivision, swelled during the past year, but whether this was a spur-of-the-moment spike driven merely by the pandemic remains to be seen. Callum Saunders, planning director at Zeal Creative, dives into the UK trend to explore whether organic wine and beer is set to be a staple in the drinks sector.
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Argentina is well placed to lead the charge in organic wines, with Malbec as an ever-popular ‘in’. Harpers talks to a couple of pioneers who are determined to make this happen
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The Consejo Regulador de la Denominación de Origen Protegida Cava (DO Cava) has announced that the production of Cavas de Guarda Superior will be 100% organic by 2025.
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The Andean foothills provide ideal conditions for low-intervention viticulture, allowing organic winemaking to flourish
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Villa Maria has unveiled its first organic range as part of its commitment to converting 100% of its company vineyards to be organically managed by 2030.
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Consumer desire for sustainable and alternative wines is waining, despite awareness of the majority of such wine types having increased since 2019, according to a new report.
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Supermarket sales of organic beer, wines and spirits (BWS) soared in the last year, growing ahead of overall organic supermarket sales.
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Organic can be a powerful cue for consumers, but only if the right buyers are targeted in the right way.
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Against a backdrop of globally dampened wine market, organic wine sales are predicted to rise from a 2.8% share of world wine sales to 4% by 2024, potentially representing an increasingly important driver of recovery.
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